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The Still Life by Anders Erickson
Ingredients
0.5 oz Calvados Christian Drouin
1 oz Vermouth Blanc
1/2 oz Apricot Liqueur
2 dashes Absinthe
Expressed lemon oil
Instructions:
Stir with ice, strain into a chilled cocktail glass, and finish with lemon oil.
Part of our 2026 influencer collaboration series featuring Calvados Christian Drouin. Inspired by the still life paintings of Impressionists in Normandy.
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