top of page
Create Your First Project
Start adding your projects to your portfolio. Click on "Manage Projects" to get started
Spring Reverie by Emilie Arden Wells
Ingredients
1 part Calvados
1 part Träkal
1/2 part 1:1 honey syrup
1/2 part yuzu super juice
1/8 part Grand Marnier
3 dashes of orange bitters
Instructions:
1. Fill a shaking tin with ice
2. Add ingredients and shake
3. Strain into a chilled coupe
4. Express with a grapefruit peel
Garnish with:
A grapefruit peel and flower
Part of our 2026 influencer collaboration series featuring La Pommière Calvados.
bottom of page