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Le Verger Enchanté by Jules Aron
Ingredients
1 oz Avallen Calvados
1 oz aged Rum
0.5 oz dry Curaçao or orange liqueur
1 oz Meyer lemon citrus blend juice
0.5 oz Green tea and apple syrup
Matcha sugar
Instructions:
1. Moisten rim with Meyer lemon juice, dip into matcha sugar.
2. Fill shaker with ice, add Calvados, rum, dry Curaçao, orgeat, lemon juice and green tea-apple syrup.
3.Shake for 15 seconds
4. Strain and garnish
For green tea apple syrup:
Brew green tea in hot apple juice for 3-5 minutes. Stir in 1 cup of sugar until fully dissolved. Simmer for 5 minutes. Cool and store for up to 2 weeks in the fridge.
Part of our 2026 influencer collaboration series. This Mai Tai take splits the rum base with Calvados, adding earthy matcha for additional green tones.