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Vanilla Berry Velvet by Katie Kelly
Ingredients :
1 ½ oz Boulard Calvados
¾ oz vanilla berry syrup (recipe below!)
¾ oz lemon juice
1 oz Irish cream or heavy cream
VANILLA BERRY SIMPLE SYRUP
1 cup water
½ cup white sugar
½ cup maple syrup
2 cups berries (fresh or frozen!)
1 tbsp vanilla extract
1 tsp salt
Instructions:
Add all of your ingredients to a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes. Turn off the heat and let it steep for at least 30 minutes. Carefully strain the syrup and store it in an airtight glass container in the fridge.
Garnish
Berry or apple slices
Part of our 2026 influencer collaboration series, featuring Boulard Calvados. Drink your dessert with a fruity velvet berry cocktail.
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