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Treasure of Normandy by Jonathan Stanyard
Ingredients :
1 oz Coquerel Calvados VS
¾ oz Gentiane Quina Aperitif
¾ oz Pineau de Charentes Blanc
¼ oz Oloroso Sherry
⅛ oz Salted Vanilla Rich Syrup
Instructions:
1.Stir ingredient
2. Strain into an angostura-bitters-washed glass over ice
Garnish
Garnish with brulée apple slice
Part of our 2025 influencer collaboration series, featuring Coquerel Calvados
Pineau and genitian elevate the apple and oak notes of the Calvados in this stunningly displayed cocktail creation.
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