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Calvados Hibiscus Spritz by Camille Wilson
Ingredients :
¾ oz hibiscus honey syrup*
¼ oz lemon juice
1 oz Calvados
2 oz prosecco
Splash of soda water
Instructions:
To make Hibiscus Honey Syrup
Combine 1 cup of water, ¾ cup honey, and 1 cup of hibiscus leaves in a saucepan over medium heat. Bring to a low boil. Turn heat down to low, cover and simmer for 10 minutes. Remove from heat and strain into a container.
Add all ingredients to a glass with ice. Stir to combine.
Garnish
Cut apple slices into a fan
Part of our 2025 influencer collaboration series, featuring Groult Calvados
Hopping on the spritz trend, this cocktail by Camille Wilson is a welcome variation from spritz standards.
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