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White Negroni by Taylor Lax

Ingredients :

1.5 oz. Calvados
1 oz. Bitter Bianco
0.75 oz. Blanc Vermouth
Absinthe for spritzing
Grapefruit peel

Instructions:

1. Stir until chilled and diluted
2. Rinse the glass with absinthe (use a spray bottle for a more even coating)
3. Express a grapefruit peel over the top

Garnish

Grapefruit peel

Part of our influencer collaboration series!
Negronis are back in style, and this cocktail by Taylor Lax offers an inventive spin on the recipe

2024 - Calvados France - Legal Notice - www.drinkcalvados.com

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the author(s) only and do not necessarily reflect those of the European Union or the
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authority can be helad responsible for them.

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