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Fruit-Forward by Elliot Clark
Ingredients
2 oz Calvados Boulard VSOP
0.75 oz Lemon juice
1 oz Salted honey syrup
2 strawberries
Instructions:
Muddle ingredients, add ice and shake. Strain into a Collins glass over ice and garnish with mint and a strawberry slice.
Garnish with:
Mint and a strawberry slice
Part of our 2026 influencer collaboration series featuring Boulard Calvados, this refreshing drink is simple and utilizes the fruit notes in Calvados to their max!
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