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Summer in Normandy by Troy Ali
Ingredients
1/2 oz honey syrup
1/2 oz freshly juiced (or acid-adjusted) apple juice
1/4 oz Grand Marnier
1.75 oz Calvados Boulard
1 oz Poiré sparkling pear cider
Instructions:
Add everything except the cider to a shaker with ice. Shake 8–10 seconds. Strain into a chilled glass over ice, then top with the cider.
Garnish with:
fresh flowers
Part of our 2026 influencer collaboration series featuring Boulard Calvados. According to Troy "
This is a spirit so rooted in terroir, regionality, and sustainable practice that its origins aren’t just context — they’re really the whole point.During this process I kept returning to the orchards themselves. The bees working the rows, the apples of course, and the other agricultural staples of the region — pears especially. Calvados has the flavor and versatility to carry it all. Bright, summery, grounded in tradition."